New Orleans Food & Wine Experience
Wednesday May 21st 2008 at 6:15pm
Followed by dinner at 7:00pm
Price per person $110.00 inclusive
Upon arrival pass
Opolo Viognier 2005

“Smoking” & Chilled Maine Diver Scallop
Served in its shell with Cucumber-Black Sesame Salsa and
Red Pepper Tobikko
Bouchaine Carneros Chardonnay 2006

Dueling Soups of Butternut Squash and Vidalia Onion
Garnished with Potato-Tasso Cake and Pomme Frites
Opolo Roussanne 2005

Spanish Three Tomato Salad
Served with Serrano Ham & Mahon Cheese Bread and
Garlic-Oregano Vinaigrette
Opolo Fusion 2005

Truffle Dusted Filet of Ostrich
Served with Wild Mushroom Beggars Purse &
a Fig and Wine Bordelaise
Opolo Rhapsody 2003

Parsley and Pepper Encrusted Warsaw Grouper
Served with Goat Cheese Whipped Peruvian Potato &
Sauce Noisette
Bouchaine Estate Pinot Noir 2005

Roasted Lemon Mousse
Served with Apricot Coulis and Pistachio Tuille
Bouchaine Bouche D’or Chardonnay 2006

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